Abstract
This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.
General information
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Status: PublishedPublication date: 2018-09Stage: Close of review [90.60]
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Edition: 1Number of pages: 4
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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Life cycle
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Now
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Preliminary
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10
Proposal
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Preparatory
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Committee
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40
Enquiry
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Approval
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Publication
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Review
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Withdrawal
Amendments
Provide additional content; available for purchase; not included in the text of the existing standard.Under developmentISO 20377:2018/AWI Amd 1
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