ISO 939:2021
p
ISO 939:2021
71710
Status : Published
en
Format Language
std 1 40 PDF + ePub
std 2 40 Paper
  • CHF40
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

General information

  •  : Published
     : 2021-01
    : International Standard published [60.60]
  •  : 2
     : 5
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Read sample 

Preview this standard in our Online Browsing Plateform (OBP)

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)