This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).
Status: PublishedPublication date: 2021-06
Corrected version (fr): 2021-11Stage: International Standard published [60.60]
Edition: 4Number of pages: 21
Technical Committee :ISO/TC 34/SC 4ICS :67.060
- RSS updates