Status : Published

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Abstract

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

  • the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
  • the spectrometric method;
  • the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

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General information

  • Status
     : Published
    Publication date
     : 2021-07
    Corrected version (en)
     : 2022-02
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 18
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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