International Standard
ISO 2386:2019
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
Reference number
ISO 2386:2019
Edition 5
2019-07
© ISO 2024
International Standard
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Published (Edition 5, 2019)

ISO 2386:2019

Format
Language
CHF 42
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Abstract

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

General information

  • Status
     : Published
    Publication date
     : 2019-07
    Stage
    : International Standard published [60.60]
  • Edition
     : 5
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 87
    ICS :
    79.100 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

9
Industry, Innovation and Infrastructure

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