International Standard
ISO 2385:2020
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content
Reference number
ISO 2385:2020
Edition 4
2020-10
© ISO 2024
International Standard
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Published (Edition 4, 2020)

ISO 2385:2020

Format
Language
CHF 42
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Abstract

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

General information

  • Status
     : Published
    Publication date
     : 2020-10
    Stage
    : International Standard published [60.60]
  • Edition
     : 4
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 87
    ICS :
    79.100 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

9
Industry, Innovation and Infrastructure

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