International Standard
ISO 6488:2021
Tobacco and tobacco products — Determination of water content — Karl Fischer method
Reference number
ISO 6488:2021
Edition 3
2021-06
© ISO 2024
International Standard
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Published (Edition 3, 2021)

ISO 6488:2021

Format
Language
CHF 63
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Abstract

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

General information

  • Status
     : Published
    Publication date
     : 2021-06
    Corrected version (en)
     : 2021-10
    Stage
    : International Standard published [60.60]
  • Edition
     : 3
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 126
    ICS :
    65.160 
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