Reference number
ISO 20976-2:2022
© ISO 2025
International Standard
ISO 20976-2:2022
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
Edition 1
2022-10
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Published (Edition 1, 2022)

ISO 20976-2:2022

Language
Format
CHF 132
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Abstract

This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.

The use of this document can be extended to yeasts which do not form mycelium.

General information

  • Status
     : Published
    Publication date
     : 2022-10
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 24
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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