Abstract

Tea polyphenols in solid mainly consists of catechins, obtained by acceptable processes, notably aqueous extraction, separation, purification, concentration and drying, from the leaves, buds and stems, and of materials derived therefrom, of those varieties of the species Camellia sinensis (Linnaeus) O. Kuntze.


General information 

  • Status
     :  Under development
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee
     : ISO/TC 34/SC 8 Tea
  • ICS
     :
    67.140.10 Tea

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

Life cycle


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