IWA 40:2022
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IWA 40:2022
82013

Abstract

 Preview

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.

This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.


General information 

  •  :  Published
     : 2022-05
  •  : 1
     : 9
  •  : ISO/TMBG Technical Management Board - groups
  •  :
    03.080.30 Services for consumers

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