ISO 16830

Under publication (Edition 1, 2025)

Final production steps (up to seven weeks).

Abstract

This document specifies the requirements, test methods, handling, storage, packaging, and marking and labelling of bamboo drinking straws.

It is applicable to bamboo drinking straws:

· made of natural hollow-cylindrical-shape bamboo culms and branches;

· made by drilling holes on sticks processed from bamboo culm wall; and

· made by rolling bamboo veneer.

This standard contributes to the following Sustainable Development Goals