Draft International Standard
ISO/DIS 17646
Rapid detection of moisture content in fresh meat — Low-field NMR method
Reference number
ISO/DIS 17646
Edition 1
International Standard
ISO/DIS 17646
This Draft International Standard is in the enquiry phase with ISO members.


This document specifies the technical requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.

The test method specified in this document is applicable to the rapid detection of moisture in fresh meat, water-injected meat or thawed meat.

General information

  •  : Under development
    : DIS registered [40.00]
  •  : 1
     : 20
  • ISO/TC 34/SC 6
  • RSS updates

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)