Abstract
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
General information
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Status: Under developmentStage: New project approved [10.99]
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Edition: 2
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Technical Committee :ISO/TC 34/SC 7
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Life cycle
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Previously
PublishedISO 5562:1983
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Now