Abstract
ISO 18862 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
General information
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Status: DeletedStage: Project cancelled [30.98]
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Edition: 2
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Technical Committee :ISO/TC 34/SC 15ICS :67.140.20
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Life cycle
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Previously
PublishedISO 18862:2016
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Now
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