Abstract
Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.
General information
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Status: PublishedPublication date: 1995-05Stage: Close of review [90.60]
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Edition: 2Number of pages: 7
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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Life cycle
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Previously
WithdrawnISO 3513:1977
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Now