Committee Draft
ISO/CD 7543-2
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
Reference number
ISO/CD 7543-2
Edition 2
© ISO 2024
Committee Draft
Under development
A draft is being reviewed by the committee.
Will replace ISO 7543-2:1993

Abstract

Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.

General information

  • Status
     : Under development
    Stage
    : Committee draft (CD) registered [30.00]
  • Edition
     : 2
  • Technical Committee :
    ISO/TC 34/SC 7
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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