Abstract
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
General information
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Status: Under developmentStage: New project approved [10.99]
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Edition: 3
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Technical Committee :ISO/TC 34/SC 7
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Life cycle
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Previously
PublishedISO 2255:1996
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Now