Resumen
ISO 17892-1:2014 specifies a method of determining the water content of soils.
It is applicable to the laboratory determination of the water (also known as moisture) content of a soil test specimen by oven-drying within the scope of geotechnical investigations. The water content is required as a guide to the classification of natural soils and as a control criterion in re-compacted soils, and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice.
The practical procedure for determining the water content of a soil is to determine the mass loss on drying the test specimen to a constant mass in a drying oven controlled at a given temperature. The mass loss is assumed to be due to free water and is referenced to the remaining dry mass of solid particles.
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Informaciones generales
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Estado: PublicadoFecha de publicación: 2014-12Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 10
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Comité Técnico :ISO/TC 182
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Ciclo de vida
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Anteriormente
RetiradaISO/TS 17892-1:2004
RetiradaISO/TS 17892-1:2004/Cor 1:2006
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Ahora
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00
Preliminar
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10
Propuesta
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20
Preparación
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30
Comité
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40
Consulta
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50
Aprobación
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60
Publicación
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90
Revisión
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95
Retirada
Correcciones / Modificaciones
PublicadoISO 17892-1:2014/Amd 1:2022
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00
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