Abstract
PreviewISO 17892-1:2014 specifies a method of determining the water content of soils.
It is applicable to the laboratory determination of the water (also known as moisture) content of a soil test specimen by oven-drying within the scope of geotechnical investigations. The water content is required as a guide to the classification of natural soils and as a control criterion in re-compacted soils, and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice.
The practical procedure for determining the water content of a soil is to determine the mass loss on drying the test specimen to a constant mass in a drying oven controlled at a given temperature. The mass loss is assumed to be due to free water and is referenced to the remaining dry mass of solid particles.
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Format | Language | |
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std 1 61 | PDF + ePub | |
std 2 61 | Paper |
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Life cycle
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Previously
WithdrawnISO/TS 17892-1:2004
WithdrawnISO/TS 17892-1:2004/Cor 1:2006
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Now
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Preliminary
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Proposal
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Preparatory
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Committee
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Enquiry
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Approval
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Publication
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Review
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Withdrawal
Corrigenda / Amendments
PublishedISO 17892-1:2014/Amd 1:2022
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