Standards for the food and agriculture sector ensure the safety, quality, and sustainability of food products and farming practices. Covering everything from machinery and production to packaging and traceability, they drive innovation, harmonize practices, and tackle global challenges like food security.

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Bioenergy: Transforming organic matter into energy

Bioenergy isn’t just powering our homes, but empowering our communities, fuelling innovation, and energizing our path to a sustainable future. The waste-to-energy revolution is here – and it’s time for you to be a part of it.

Изменение климата: Что это такое, как оно происходит и почему оно важно

Сегодняшние новости пестрят напоминаниями о том, как изменение климата влияет на людей по всему миру: от лесных пожаров и наводнений до утраты биоразнообразия и гибели людей. Но что именно представляет собой изменение климата?

Наиболее популярные стандарты

Food safety management systems — Requirements for any organization in the food chain

Cleanrooms and associated controlled environments
Part 1: Classification of air cleanliness by particle concentration

Cleanrooms and associated controlled environments
Part 4: Design, construction and start-up

Cleanrooms and associated controlled environments
Part 3: Test methods

Prerequisite programmes on food safety
Part 1: Food manufacturing

Wood and wood-based products — Greenhouse gas dynamics
Part 2: Forest carbon balance