Тезис

Specifies a method for determining the total quantity of milk, fat and protein produced by a cow in each lactation period and during 305 days of lactation or in each operational year in its existence. Shall be applied to all cows of milk-producing breeds ao breeds with a predominant milk-producing capacity, belonging to a herd. Methods of evalutiion and calculation examples are listed in two annexes.


Общая информация 

  • Текущий статус
     : Отозвано
    Дата публикации
     : 1981-02
  • Версия
     : 1
  • Технический комитет
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    65.020.30 Animal husbandry and breeding
    67.100.10 Milk and processed milk products

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  2. Интернет-магазин
  3. Каталог стандартов
  4. ТК
  5. ISO/TC 34/SC 5
  6. ISO 1546:1981