Reference number
ISO 5564:1982
International Standard
ISO 5564:1982
Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method
Edition 1
1982-11
Read sample
ISO 5564:1982
11634
Published (Edition 1, 1982)
This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 5564:1982

ISO 5564:1982
11634
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.

General information

  •  : Published
     : 1982-11
    : Close of review [90.60]
  •  : 1
     : 2
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

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