International Standard
ISO 6638-2:1984
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
Reference number
ISO 6638-2:1984
Edition 1
1984-10
© ISO 2024
International Standard
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Published (Edition 1, 1984)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 6638-2:1984

Format
Language
CHF 42
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Abstract

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

General information

  • Status
     : Published
    Publication date
     : 1984-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.01 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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