International Standard
ISO 1666:1996
Starch — Determination of moisture content — Oven-drying method
Reference number
ISO 1666:1996
Edition 2
1996-11
© ISO 2024
International Standard
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Published (Edition 2, 1996)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 1666:1996

Format
Language
CHF 42
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Abstract

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

General information

  • Status
     : Published
    Publication date
     : 1996-11
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
2
Zero Hunger
9
Industry, Innovation and Infrastructure

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