ISO 1666:1996 - Starch — Determination of moisture content — Oven-drying method

Published (Edition 2, 1996)

This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 1666:1996

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Abstract

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

General information

Status
: Published

Publication date
: 1996-11

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 4
Technical Committee :
ISO/TC 93

ICS :
67.180.20
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Life cycle

This standard contributes to the following Sustainable Development Goals

Reduced Inequalities

Responsible Consumption and Production

Industry, Innovation and Infrastructure

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