Abstract
ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.
General information
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Status: PublishedPublication date: 2011-02Stage: Close of review [90.60]
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Edition: 2Number of pages: 5
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Technical Committee :ISO/TC 34/SC 15ICS :67.140.20
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Amendments
Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.
Amendment 1
Edition 2015
ISO 8455:2011/Amd 1:2015
66462
CHF
18
Convert Swiss francs (CHF) to your currency
Life cycle
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Previously
WithdrawnISO 8455:1986
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Amendments
Provide additional content; available for purchase; not included in the text of the existing standard.PublishedISO 8455:2011/Amd 1:2015
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00