Abstract
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
General information
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Status: PublishedPublication date: 1980-08Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 2
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Technical Committee :ISO/TC 93ICS :67.180.20
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