This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 19563:2016 specifies a high-performance liquid chromatographic (HPLC) method for the determination of theanine content in tea (Camellia sinensis). It is applicable to both tea and instant tea samples. Separation of L- and D-theanine is not possible using this method; however, the L-enantiomer is the major form in tea.
Status: PublishedPublication date: 2017-01
Edition: 1Number of pages: 13
Technical Committee: ISO/TC 34/SC 8 Tea
- ICS :
- 67.140.10 Tea
This standard contributes to the following Sustainable Development Goals:
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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