Reference number
ISO 17410:2019
© ISO 2025
International Standard
ISO 17410:2019
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
Edition 2
2019-07
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Published (Edition 2, 2019)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 17410:2019

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Format
CHF 65
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Abstract

This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C.

This document is applicable to

— products intended for human consumption,

— products intended for animal feeding,

— environmental samples in the area of food and feed production, handling, and

— samples from the primary production stage.

NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.

General information

  • Status
     : Published
    Publication date
     : 2019-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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