This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
Status: PublishedPublication date: 2019-03
Edition: 1Number of pages: 11
Technical Committee: ISO/TC 34/SC 12 Sensory analysis
- ICS :
- 67.240 Sensory analysis
Buy this standard
|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 20613:2019Stage: 60.60
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