Reference number
ISO 2451:2017
© ISO 2024
International Standard
ISO 2451:2017
Cocoa beans — Specification and quality requirements
Edition 3
2017-11
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Published (Edition 3, 2017)

ISO 2451:2017

Language
Format
CHF 129
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Abstract

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

General information

  • Status
     : Published
    Publication date
     : 2017-11
    Stage
    : Close of review [90.60]
  • Edition
     : 3
    Number of pages
     : 19
  • Technical Committee :
    ISO/TC 34/SC 18
    ICS :
    67.140.30 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
2
Zero Hunger

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